1/2 Tblsp Hoisen Sauce / Dry rub for BBQ- good for any meat plus your fav sauce. 3 ... / That’s when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.
1/2 Tblsp Hoisen Sauce / Dry rub for BBQ- good for any meat plus your fav sauce. 3 ... / That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.. Saute on medium garlic and onions then 5 mins more with carrots added. Can't wait to see how this comes out!! Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Mix bit so far meat and liquids together. Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
Saute on medium garlic and onions then 5 mins more with carrots added. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Very easily and quickly done in an instant pot. Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
Vegetable Lo Mein: 8 oz Whole wheat spaghetti noodles ... from s-media-cache-ak0.pinimg.com Very easily and quickly done in an instant pot. Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Mix bit so far meat and liquids together. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Saute on medium garlic and onions then 5 mins more with carrots added.
That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.
Saute on medium garlic and onions then 5 mins more with carrots added. Can't wait to see how this comes out!! Salt the meat …i don't use too much himalayan pink salt. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Mix bit so far meat and liquids together. Very easily and quickly done in an instant pot.
Can't wait to see how this comes out!! May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Mix bit so far meat and liquids together. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
Mushroom Skewers - 1/2 Tbsp hot sauce 1 Tbsp olive oil 2 ... from i.pinimg.com Can't wait to see how this comes out!! May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Very easily and quickly done in an instant pot. Salt the meat …i don't use too much himalayan pink salt. Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.
Can't wait to see how this comes out!!
Can't wait to see how this comes out!! Nov 11, 2012 · mking it right now….i browned the meat first in the ip. Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Saute on medium garlic and onions then 5 mins more with carrots added. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Very easily and quickly done in an instant pot. Salt the meat …i don't use too much himalayan pink salt.
That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Mix bit so far meat and liquids together. Saute on medium garlic and onions then 5 mins more with carrots added. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Very easily and quickly done in an instant pot.
Dry rub for BBQ- good for any meat plus your fav sauce. 3 ... from i.pinimg.com Salt the meat …i don't use too much himalayan pink salt. Very easily and quickly done in an instant pot. Saute on medium garlic and onions then 5 mins more with carrots added. Nov 11, 2012 · mking it right now….i browned the meat first in the ip. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Can't wait to see how this comes out!! Mix bit so far meat and liquids together. Took meat out…add 1/2 cup water and 1 tbs liquid smoke.
That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper.
Salt the meat …i don't use too much himalayan pink salt. Took meat out…add 1/2 cup water and 1 tbs liquid smoke. Saute on medium garlic and onions then 5 mins more with carrots added. That's when i added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Can't wait to see how this comes out!! Very easily and quickly done in an instant pot. Mix bit so far meat and liquids together. May 03, 2014 · about a 1/2 cup of coconut milk was added to the end during puree with immersion blender. Nov 11, 2012 · mking it right now….i browned the meat first in the ip.
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